Pumpkin & Oatmeal Dog Snack Sticks

Pumpkin & Oatmeal Dog Snack Sticks

Easy & Healthy Dog Treat Recipe

Overview

  • Servings: 12-15 snack sticks

  • Prep Time: 10 minutes

  • Cook Time: 30 minutes

  • Cooling Time: 10 minutes

  • Total Time: 50 minutes

  • Storage:

    • Room Temperature: Up to 1 week in an airtight container.

    • Refrigerator: Up to 2 weeks for longer freshness.

    • Freezer: Up to 2 months in a resealable freezer bag.

🍎 Ingredients & Health Benefits

  1. 1 Cup Pumpkin Puree (Not Pumpkin Pie Filling)

    • High in fiber, aiding digestion and promoting regular bowel movements.

    • Contains essential vitamins A, C, and E for immune support.

    • Low in calories, making it ideal for dogs on a weight management plan.

  2. 2 ½ Cups Rolled Oats (Blended into Oat Flour)

    • A naturally gluten-free grain, suitable for dogs with wheat sensitivities.

    • Provides soluble fiber for gut health and steady energy.

    • Contains antioxidants that support overall wellness.

  3. 1 Large Egg

    • Excellent source of protein, essential amino acids, and healthy fats.

    • Supports strong muscles, shiny coats, and overall vitality.

  4. 2 Tbsp Coconut Oil

    • Adds moisture to the treats, preventing them from becoming too dry.

    • Supports skin and coat health with its healthy fatty acids.

    • Contains natural antibacterial properties.

  5. ½ Tsp Ground Cinnamon (Optional)

    • Adds flavor and offers anti-inflammatory properties.

    • May help regulate blood sugar levels.

    • Provides a cozy scent that dogs enjoy.

🛠 Step-By-Step Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C).

  • Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare Oat Flour

  • Add the rolled oats to a food processor or blender.

  • Pulse until they turn into a fine flour-like consistency.

  • Measure out 2 ½ cups of oat flour.

Note: You can keep some oats slightly coarse for added texture if your dog prefers crunchy treats.

Step 3: Mix Wet Ingredients

  • In a large mixing bowl, add:

    • Pumpkin puree

    • Egg

    • Coconut oil

  • Whisk until smooth and well combined.

Step 4: Combine Dry Ingredients

  • Gradually add the oat flour to the wet mixture.

  • Sprinkle in the optional cinnamon.

  • Mix using a spatula or your hands until the dough forms a thick, slightly sticky consistency.

Tip: If the dough is too dry, add a tablespoon of water at a time. If too wet, add more oat flour.

Step 5: Shape the Snack Sticks

  • Lightly dust a flat surface with oat flour to prevent sticking.

  • Roll the dough into a large ball and flatten it into a rectangular shape, about ½ inch thick.

  • Use a knife, pizza cutter, or dough scraper to slice the dough into stick shapes. Aim for 4-5 inches long and ½ inch wide.

For smaller dogs, cut the sticks into bite-sized pieces.

Step 6: Bake the Treats

  • Arrange the snack sticks on the baking sheet, leaving a little space between each.

  • Bake for 30 minutes or until they turn golden brown and firm.

  • For a crunchier texture, bake for an additional 5 minutes.

Step 7: Cool and Serve

  • Remove from the oven and allow the treats to cool completely on a wire rack.

  • Ensure the snack sticks are fully cooled before offering them to your pup.

Hot treats can burn a dog’s mouth, so patience is key!

🥡 Storage Instructions

  • Room Temperature: Store in an airtight container for up to 1 week.

  • Refrigerator: Extend freshness by storing in the fridge for up to 2 weeks.

  • Freezer: Freeze for up to 2 months in a resealable freezer bag.

Pro Tip: Label your bag with the date for easy tracking.

🐾 Serving Suggestions

  • Offer 1-2 snack sticks per day as a treat or reward.

  • Break into smaller pieces for smaller dogs or as training treats.

  • Always ensure fresh water is available.

Note: These treats are not a meal replacement and should be part of a balanced diet.

🚫 Ingredient Substitutions & Safety Tips

  • No Pumpkin Puree? Use unsweetened applesauce instead.

  • No Oats? Try whole wheat flour if your dog isn’t sensitive to grains.

  • Avoid Nutmeg: It’s toxic to dogs. Double-check canned pumpkin for no added spices.

  • Check for Allergies: Introduce one treat at a time and monitor your dog.

🐶 Why Your Dog Will Love These

  • Deliciously crunchy with a hint of sweetness.

  • Packed with fiber and nutrients to support digestion.

  • Free from preservatives and artificial ingredients.

  • Great for dogs with grain sensitivities.

Enjoy baking these healthy, tail-wagging treats for your furry friend!

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