Peanut Butter and Banana Dog Cookies Recipe

Looking for a delightful way to treat your furry friend? These Peanut Butter and Banana Dog Cookies, often referred to as ‘barkies’, are the perfect solution. Not only are they packed with flavors that dogs adore, but they’re also simple to make with just a few ingredients you likely already have in your kitchen. Your canine companion will wag their tail in excitement when they catch a whiff of these delicious dog treats baking in the oven.

These cookies combine the rich, nutty flavor of peanut butter with the sweetness of ripe bananas, creating an irresistible snack that dogs will love. Plus, the best part is you can feel good about giving them something healthy and homemade, free from artificial additives.

Homemade Peanut Butter and Banana Dog Treats

If you’re considering a delightful way to spoil your furry friend, look no further than these Peanut Butter and Banana Dog Cookies. Often known as ‘barkies’, these dog treats combine the rich flavor of peanut butter with the natural sweetness of ripe bananas.

They’re not just tasty; they’re also simple to whip up with a handful of ingredients commonly found in your kitchen. Your canine companion will surely show their delight when they catch the aroma of these cookies wafting through the house.

The Appeal of Peanut Butter and Banana

Dogs have a natural affinity for peanut butter, which is both savory and nutrient-dense. When paired with mashed bananas, these cookies provide a unique flavor profile that dogs find irresistible.

Furthermore, bananas add a touch of sweetness that balances the richness of the peanut butter, making each bite a special treat. Whipping up a batch of these cookies allows you to provide a homemade snack that is both wholesome and full of flavor.

Preparing the Dough

The process of making these dog treats begins with combining the key ingredients. The mashed banana and peanut butter come together in a bowl to create a smooth mixture.

Next, the flour and oats are added, bringing both texture and nutrition to the dough. If the mixture feels too dry, a splash of water will help achieve the right consistency. This flexibility ensures a workable dough that will hold its shape during baking.

Shaping Your Dog Treats

After crafting the dough, it’s time to roll it out. A lightly floured surface aids in this process, allowing you to roll the dough to about 1/4 inch thick.

Using cookie cutters, you can create fun shapes like bones or rounds, adding a playful element to your treats. If you prefer something simpler, you can easily slice the dough into squares, still providing that homemade charm.

Baking and Cooling Time

Once shaped, the cookies are placed on a lined baking sheet. Baking them at 350°F (175°C) for about 15 to 20 minutes will yield a golden brown color and a firm texture that dogs love.

After baking, it’s essential to let the treats cool completely. This step ensures that they set properly and are safe for your pet to enjoy. Once cooled, they can be stored in an airtight container or even frozen for later use.

Serving and Enjoying

These Peanut Butter and Banana Dog Cookies can be served as a reward for good behavior, a special treat, or just because your furry friend deserves a little love.

With each cookie offering a blend of taste and nutrition, your dog will surely look forward to snack time. Have a happy pup in the background, eagerly anticipating their favorite cookie, and you’ll find joy in every wag of the tail.

Homemade Peanut Butter and Banana Dog Treats

These Peanut Butter and Banana Dog Cookies are crunchy, wholesome, and bursting with flavor. They provide a satisfying bite for your pet and are perfect for rewarding good behavior or simply showing some love. With the natural sweetness of bananas and the savory taste of peanut butter, these cookies are bound to become a favorite in your home.

Ingredients

• 1 ripe banana, mashed

• 1/2 cup natural peanut butter (make sure it’s xylitol-free)

• 1 1/2 cups whole wheat flour (or oat flour for gluten-free options)

• 1/4 cup rolled oats

• 1/4 cup water (as needed for dough consistency)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Ingredients: In a large bowl, combine the mashed banana and peanut butter until smooth. Gradually mix in the flour and oats. If the dough is too dry, add water a tablespoon at a time until it reaches a workable consistency.

3. Roll out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out shapes, or simply slice into squares.

4. Bake: Place the cookies on the lined baking sheet and bake for 15-20 minutes, or until they turn golden brown and are firm to the touch.

5. Cool and Store: Allow the cookies to cool completely before serving. Store in an airtight container for up to a week or freeze for longer shelf life.

Cook and Prep Times

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Nutrition Information

• Servings: 24 small cookies

• Calories: 40kcal per cookie

• Fat: 2g

• Protein: 1g

• Carbohydrates: 5g